I’m not obsessed per say but I have a nice collection of cook books. I have a thing for old cook books especially. Something about that old-timey feel of cooking for the husband (every old cook book I have makes some reference to cooking for a husband) and the way the pictures look that gets me every time. I also like new cook books with their sleek pages and glossy pictures, but not as much. I have about 50 cook books so if I get anymore I’ll be well on my way to obsessed. I find that nowadays if I purchase a cook book it’s because it’s specialized in something. The other day I got a Korean cook book, and I have about three Chinese cook books. I’m looking into getting one for Vietnamese, Sichuan, Indian style foods. I also need to get some ones for European cuisine but I don’t drink or eat pork so I’m a bit on the fence about it. I don’t want to purchase a book where half of the recipes call for pork and the other for wine even if I can sub it out for something else. I have appearances to keep and all.