Can 2 regular eggs substitute for 1 extra-large egg?


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Normally, I purchase regular sized eggs from the supermarket.

Some baking recipes require extra-large eggs. If I do not have them, can I use 2 regular (medium-sized) eggs in place of 1 extra-large egg? Will the end result come out the same?
 
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The end result will come out the same if you just use another egg. I know with some recipes they say that if you don't have a extra large then you can substitute for two eggs.
 

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