- Apr 2, 2018
- Reaction score
HI, I am an experienced baker, but one thing i always seem to get is a soggy bottom on my lemon Merigune pie. I ALWAYS blind bake my pastry. But i find the filling tends to weep a little, thus making my pastry a bit on the soggy side. Any of you lovely people experienced the same, or have a fix for me? I am hoping to make on this evening!