Silicone-lined Cardboard Baking Tray Issues!

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Hi guys,

I'm hoping someone might have a solution, or something that can help with a little problem I'm having! We've started using the silicone lined cardboard baking trays (the type that open up so the tray bakes can be cut, then folded back up so it bakes and transports in the same box), but during baking, the cakes are bulging in the middle as the boxes aren't as rigid as a metal pan/sheet. Has anyone else successfully used these types of trays, or know of a possible work-around. I was looking at baking bands but I don't think they would help with the rigidity issue!

Thanks in advance,
Lisa
 

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