Silicone moulds for confectionery

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Hi,

I make Scottish tablet in shapes. I use mould trays for this but am finding that I can’t get a smooth finish when using silicone moulds. Rubber ones are perfect (see photo)

Any solutions to this?
5AE856AE-A824-49E1-A328-6EA487338695.jpeg
 
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Hi,

I make Scottish tablet in shapes. I use mould trays for this but am finding that I can’t get a smooth finish when using silicone moulds. Rubber ones are perfect (see photo)

Any solutions to this?
View attachment 4383
Try a polycarbonate mold. They are expensive, primarily used in chocolate production, but can be used for other confectionery. Also, make sure you are dissolving the sugar very slowly. And use cane sugar if possible.
 
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Try a polycarbonate mold. They are expensive, primarily used in chocolate production, but can be used for other confectionery. Also, make sure you are dissolving the sugar very slowly. And use cane sugar if possible.
Thanks. Will definitely give these a try
 

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