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Have you ever made lots of cookies and then tried to freeze some? I have baking moods, it seems, so I would like to bake extra when I'm in the zone, and then be able to pop them out of the freezer later if I don't feel like baking. It would also be nice to have some on hand if people drop by unexpectedly and you want to offer them something with coffee. Homemade cookies make a much better offering than store bought.
So, which cookies freeze well if any? Or, is it better to just freeze the dough and throw some in the oven as needed?
So, which cookies freeze well if any? Or, is it better to just freeze the dough and throw some in the oven as needed?