Scones made using baking soda!!!!!

Joined
Jan 28, 2020
Messages
1
Reaction score
0
My mum just made scones using wholemeal bread flour and baking soda instead of baking powder.
They are extremely sour, taste like poison
My son says how can you tell that it tastes like poison lol
Any ideas how to eat them? Finish them?
Can't make cake custard with it or eat them with jam, they are disgusting
Plz help
 

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Similar Threads

Scones: Flavors are missing 1
Cheese scones 2
Cranberry Pistachio Scones 4
Banana Bread Scones with Brown Sugar Glaze 7
Cinnamon raisin scones 5
Cranberry Scones 6
Next up...whole wheat scones 14
Apples Scones 2

Members online

No members online now.

Forum statistics

Threads
6,568
Messages
47,299
Members
5,508
Latest member
Cheryl N.

Latest Threads

Top