Desserts

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Post anything related to desserts, tarts, cheesecakes and other treats in this section.
S
Is this a LOT of sugar for a brownie recipe?
  • Scott
Replies
6
Views
473
Scott
S
C
Corn Syrup for Italian Meringue Buttercream
  • Cee
Replies
0
Views
464
Cee
C
E
Making macarons. peaks wont stiffen
  • edgidoe
Replies
2
Views
450
edgidoe
E
H
Best Tart reciepe books
  • heena
Replies
1
Views
444
Norcalbaker59
Norcalbaker59
X
Cake batter dipped krispie treats recipe?
  • Xtina
Replies
1
Views
444
Norcalbaker59
Norcalbaker59
K
Pies
  • kbtfr
Replies
1
Views
443
retired baker
retired baker
T
Recipe for Homemade Fruit Extracts
  • tfmc
Replies
2
Views
425
tfmc
T
J
Compound Chocolates for entremets
  • jasminetea
Replies
2
Views
422
jasminetea
J
J
How to cook "old fashioned" fudge
  • JohnnyP
Replies
4
Views
409
JohnnyP
J
V
Fruit Fillings Question
  • vickynewbould
Replies
2
Views
399
retired baker
retired baker
Fahmiaa
A newbie asking for a cupcake advices
  • Fahmiaa
Replies
0
Views
396
Fahmiaa
Fahmiaa
P
Nanaimo bars
  • Pastrylove
Replies
2
Views
392
Pastrylove
P
C
Savory Pie
  • CoraLou
Replies
1
Views
373
retired baker
retired baker
D
Adapting mousse recipes
  • Dame Megnificent
Replies
2
Views
359
Norcalbaker59
Norcalbaker59
P
Macarons
  • pastrypastaonion
Replies
3
Views
348
Sweet1
S
B
Doughnut proofing
  • briochenewbaker
Replies
0
Views
326
briochenewbaker
B
sampatt
Rum extract in chocolate
  • sampatt
Replies
1
Views
326
retired baker
retired baker
I
Certs candies??
  • ILBS
Replies
0
Views
313
ILBS
I
S
Baking Term "Moss"
  • SHA
Replies
1
Views
293
retired baker
retired baker
A
Fudge Jars
  • alicepin
Replies
1
Views
262
EdwardGuerra
EdwardGuerra
P
Egg whites for japanese cheesecake.
  • Pastrylove
Replies
2
Views
261
Norcalbaker59
Norcalbaker59
S
Question on Alterations for a Chocolate Mousse
  • SHA
Replies
1
Views
244
retired baker
retired baker
1
Dump cake ?
  • 1st one
Replies
0
Views
193
1st one
1
melani
Device for blowing bubbles - into desserts( fluffy ) pudding
  • melani
Replies
1
Views
138
retired baker
retired baker
C
AP flour and yeast INSTEAD OF self-rising flour
  • Cheryl N.
Replies
2
Views
131
Cheryl N.
C
melani
How to use Gelatin powder - in non baking cakes ???
  • melani
Replies
2
Views
63
melani
melani
melani
What category for the non-Baking cakes ??
  • melani
Replies
0
Views
58
melani
melani

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