Pastry

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Whether it be shortcrust, sweet, filo or puff.
H
Croissants - total % butter
  • HalfBakedIdeas
Replies
5
Views
13K
Norcalbaker59
Norcalbaker59
C
Croissant dough
  • Carlikolber
2
Replies
25
Views
10K
LamsMekk
L
C
Some puff pastry items
  • Cahoot
2
Replies
22
Views
5K
retired baker
retired baker
C
Gâteau St. Honoré
  • Cahoot
Replies
1
Views
2K
Norcalbaker59
Norcalbaker59
F
Choux pastry
  • fudgebum
Replies
1
Views
1K
Norcalbaker59
Norcalbaker59
G
In search of the ultimate cinnamon roll recipe!
  • Goldenagenut
Replies
5
Views
4K
Takatakabaker
Takatakabaker
P
Puff pastry turns
  • Pastrylove
Replies
10
Views
5K
retired baker
retired baker
C
How to shape croissant Tarts
  • Carlyw21
Replies
3
Views
2K
retired baker
retired baker
Lee_C
Paris Brest
  • Lee_C
Replies
11
Views
3K
Cahoot
C
retired baker
When you have brioche dough and want donuts....
  • retired baker
Replies
0
Views
1K
retired baker
retired baker
retired baker
Napoleons
  • retired baker
Replies
0
Views
976
retired baker
retired baker
retired baker
Danish the quick way.
  • retired baker
2
Replies
26
Views
7K
MixUp
M
retired baker
Baba Savarin
  • retired baker
Replies
0
Views
854
retired baker
retired baker
retired baker
Reverse puff dough in 1 hr.
  • retired baker
Replies
0
Views
1K
retired baker
retired baker
J13
Let's Talk Pie Crust: Butter? Shortening? Oil? Lard?
  • J13
Replies
17
Views
8K
Cahoot
C
J
Shortcrust Pastry
  • Jen
Replies
7
Views
3K
retired baker
retired baker
A
Spring rolls
  • Akos
Replies
3
Views
2K
retired baker
retired baker
T
TGBBS 3 Hour Laminated Dough
  • TechieMomma
Replies
2
Views
2K
retired baker
retired baker
S
Cinnamon rolls with black cocoa powder
  • Scarlett
Replies
5
Views
3K
retired baker
retired baker
M
Pork pie pastry
  • Merv@proper pies
Replies
1
Views
2K
retired baker
retired baker
T
Why some puff pastry recipe add butter to the (base dough), we add lime juice/salt to strengthen?
  • thecheebo
Replies
2
Views
3K
retired baker
retired baker
W
Dough too soft!
  • Wayne1
Replies
4
Views
5K
retired baker
retired baker
Mark Brkln Hts
Mille Feuille -ish
  • Mark Brkln Hts
Replies
4
Views
2K
retired baker
retired baker
D
Macaron et altitude
  • Davidcito
Replies
1
Views
1K
retired baker
retired baker
J13
Let’s Talk Pie Crust: Water, Vodka, Vinegar, Buttermilk, Wine?
  • J13
Replies
4
Views
7K
retired baker
retired baker
J13
Pastry Flour vs. All Purpose Flour...Difference?
  • J13
Replies
6
Views
3K
retired baker
retired baker
DiLupo
Looking for good crème pâtissière recipe for éclairs
  • DiLupo
Replies
4
Views
2K
retired baker
retired baker
melani
Puff Pastry sheets shrinking after I take them out of the oven
  • melani
Replies
1
Views
2K
retired baker
retired baker
Q
Can I refrigerate apple pie filling before baking?
  • QueenOfWinter
Replies
13
Views
15K
Zaxmom
Z
Lee_C
Pastel de nata (Portugese Tarts)
  • Lee_C
2 3
Replies
48
Views
10K
Norcalbaker59
Norcalbaker59
J13
Let's Talk Fraisage...(Smearing butter into flour)
  • J13
Replies
3
Views
6K
Norcalbaker59
Norcalbaker59
dlawyer
Anyone have any experience freezing a pie to bake later?
  • dlawyer
Replies
2
Views
4K
J13
J13
J
Sugar-Free Pie Recipes
  • Jessjaime
Replies
1
Views
3K
Norcalbaker59
Norcalbaker59
A
Savoury as starters
  • Akos
Replies
12
Views
3K
Akos
A
S
Blind baking
  • Sai
Replies
3
Views
3K
Norcalbaker59
Norcalbaker59
R
Flour for croissant
  • ratniss
Replies
10
Views
9K
Norcalbaker59
Norcalbaker59
Trellum
Best cinnamon rolls recipe?
  • Trellum
Replies
17
Views
7K
Irish lass 77
Irish lass 77
Jezebella
Cream Horn
  • Jezebella
Replies
8
Views
5K
cyber ghostx13
cyber ghostx13
H
Tips for Perfect Apple Pie
  • Hans
Replies
1
Views
2K
Becky
Becky
cyber ghostx13
Swedish Cream Horns
  • cyber ghostx13
Replies
2
Views
2K
cyber ghostx13
cyber ghostx13
Karle Wood
Lemon Meringue pie
  • Karle Wood
Replies
5
Views
3K
Norcalbaker59
Norcalbaker59
Teeth Brusher
I made Russian doughnuts!
  • Teeth Brusher
Replies
9
Views
5K
Norcalbaker59
Norcalbaker59
Debbborra
What if we tried to make cinnamon rolls "better"
  • Debbborra
2
Replies
22
Views
7K
Norcalbaker59
Norcalbaker59
Sy1983
Spice Pie
  • Sy1983
Replies
5
Views
2K
Becky
Becky
Capricorn03
Tips for Perfect Apple Pie
  • Capricorn03
Replies
5
Views
4K
Becky
Becky
-Daniel-
Substitutions for choux pastry
  • -Daniel-
Replies
12
Views
8K
Becky
Becky
C
The Bostock
  • ChesterV
Replies
4
Views
2K
Becky
Becky
cakeycakey
Do You Blind Bake Your Pie Crusts?
  • cakeycakey
Replies
12
Views
4K
-Daniel-
-Daniel-
gracer
Your Favorite Pie?
  • gracer
Replies
14
Views
3K
AuntJamelle
AuntJamelle
L
Great Tart Crust
  • lovetobake
Replies
0
Views
2K
lovetobake
L

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