Introductions

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Welcome to Baking Forums! Come and say hello here.
C
Newbie here
  • Claire_S
Replies
7
Views
1K
Apocalypso
Apocalypso
JamieRose
Newbie here
  • JamieRose
Replies
4
Views
1K
ReadmeByAmy
ReadmeByAmy
Irish lass 77
Newbie here !
  • Irish lass 77
Replies
3
Views
1K
Irish lass 77
Irish lass 77
B
Newbie in a world of baking
  • bnrr
Replies
1
Views
880
Becky
Becky
Y
Newbie onboard
  • Yok
Replies
3
Views
899
Panadeiro
Panadeiro
rubato456
Newbie to the forum info on frozen bread dough
  • rubato456
Replies
5
Views
1K
Becky
Becky
CrazyCakes
Newbie!
  • CrazyCakes
Replies
5
Views
1K
Becky
Becky
M
Newbie, saying Hi!
  • Murray
Replies
3
Views
935
ninamari
ninamari
L
Newbie:) Tips appreciated!!
  • LizBaker
Replies
4
Views
1K
ChesterV
C
K
Nice to meet you
  • Kahilbakes
Replies
2
Views
624
LamsMekk
L
R
Noob - how the heck is Aussie pie pastry made?
  • ROBERT
Replies
11
Views
4K
aisla
A
K
Northeastern PA USA
  • Kevin 18707
Replies
2
Views
817
Kevin 18707
K
H
Oh, hello!
  • hummingbirdpieco
Replies
1
Views
192
midnightbastet
M
J
Pasteis de nata
  • Julia
Replies
0
Views
696
Julia
J
K
Pastry from my country
  • Kilani88
Replies
0
Views
476
Kilani88
K
retired baker
Retired
  • retired baker
Replies
5
Views
782
Ian
Ian
M
Rich Fruit Cake
  • Maggieann
Replies
0
Views
744
Maggieann
M
J
Sand cake controversy
  • Jo Jo
Replies
3
Views
976
Becky
Becky
EdwardGuerra
Say Hallo to me
  • EdwardGuerra
Replies
2
Views
319
Nemewen
Nemewen
T
Saying Hello
  • txtook
Replies
2
Views
899
Becky
Becky
A
Selling online baking business
  • aliceb
Replies
1
Views
1K
Dez97
D
G
Semi-new baker
  • gellymak
Replies
5
Views
921
Thut1997
Thut1997
T
Seven layer cake
  • tlfields
Replies
1
Views
659
Norcalbaker59
Norcalbaker59
I
Silicone moulds for confectionery
  • Izzybakes
Replies
5
Views
1K
retired baker
retired baker
M
Sour Cream Doughnuts
  • Mandykatty
Replies
0
Views
393
Mandykatty
M
winterfatebakes
Southern Louisiana Treat Maker in Los Angeles :)
  • winterfatebakes
Replies
3
Views
765
ShuBunny
S
E
Stand mixer
  • Emmalou
Replies
2
Views
1K
ST1
ST1
P
Starting to sell at Farmers' Markets
  • Pastry Student
Replies
2
Views
827
retired baker
retired baker
Stephen Booth
Steve,clueless from the uk lol
  • Stephen Booth
Replies
5
Views
764
retired baker
retired baker
A
Substituting All-Purpose Flour with Soft or Hard Flour
  • Akos
Replies
2
Views
803
Akos
A
I
Tapioca powder?
  • ILBS
Replies
6
Views
862
ILBS
I
M
Tips for Preparing Cookie Mixture Ahead of Time
  • Monica
Replies
6
Views
1K
ChesterV
C
bruce.dickson
To replicate Bear Valley meal-pak bars: which malted barley flour?
  • bruce.dickson
Replies
0
Views
1K
bruce.dickson
bruce.dickson
R
Toasted Flour
  • rosebud
Replies
2
Views
2K
rosebud
R
Abthory
Totally new to GF baking (actually, just new to baking)
  • Abthory
Replies
9
Views
1K
Abthory
Abthory
BakerMom
U.S. Summer Internships!
  • BakerMom
Replies
1
Views
707
Norcalbaker59
Norcalbaker59
ChefBeHere
UK Veggie Student Baker n Blogger!
  • ChefBeHere
Replies
2
Views
1K
Trellum
Trellum
Loafguy77
Using sour dough starter
  • Loafguy77
Replies
4
Views
767
Norcalbaker59
Norcalbaker59
A
Vegan under lockdown facing a short term future of ingredient substitutions
  • Annoying Twit
2
Replies
33
Views
2K
Annoying Twit
A
M
Well hello there (Mrs. doubtfire voice)
  • minianjelita
Replies
2
Views
391
minianjelita
M
M
What filling or cream would you use for a orange/lime flavored cake?
  • MadanBhai
Replies
2
Views
1K
Norcalbaker59
Norcalbaker59
I
Wheres my post gone
  • Iceman
Replies
0
Views
251
Iceman
I
I
Which Baking Oven to Buy
  • Iffy
Replies
2
Views
1K
Iffy
I
G
Why use flour if you have a blender?
  • Greese007
Replies
7
Views
1K
floursugareggsandbutter
F
S
Working with fondant/buttercream icing
  • stacey
Replies
1
Views
833
Norcalbaker59
Norcalbaker59
Shimus
Yo, Shimus here. Novice Baker, but I enjoy it!
  • Shimus
Replies
3
Views
1K
Shimus
Shimus
R
You have to try zucchini pie!
  • ryzangel
Replies
3
Views
1K
Dez97
D

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