Desserts

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Post anything related to desserts, tarts, cheesecakes and other treats in this section.
sampatt
Rum extract in chocolate
  • sampatt
Replies
2
Views
1K
Mona
M
B
Freezing doughnuts
  • bakeitgood
Replies
3
Views
1K
Mona
M
P
Nanaimo bars
  • Pastrylove
Replies
3
Views
963
Mona
M
B
Troubleshooting Soft Macaron Tops: Tips and Tricks
  • baker220019
Replies
8
Views
8K
Mona
M
P
Egg whites for japanese cheesecake.
  • Pastrylove
Replies
3
Views
1K
Mona
M
P
Macarons
  • pastrypastaonion
Replies
4
Views
1K
Mona
M
1
Dump cake ?
  • 1st one
Replies
1
Views
1K
Mona
M
J
How to cook "old fashioned" fudge
  • JohnnyP
Replies
5
Views
1K
Mona
M
S
Baking Term "Moss"
  • SHA
Replies
2
Views
867
Mona
M
D
Simple brownie recipe on a budget
  • dwdanby
Replies
3
Views
7K
Mona
M
V
Fruit Fillings Question
  • vickynewbould
Replies
3
Views
2K
Mona
M
A
Fudge Jars
  • alicepin
Replies
2
Views
1K
Mona
M
D
Baking 2 items in same oven
  • DebbieD
Replies
6
Views
9K
Mona
M
melani
What category for the non-Baking cakes ??
  • melani
Replies
1
Views
664
Mona
M
melani
How to use Gelatin powder - in non baking cakes ???
  • melani
Replies
3
Views
3K
Mona
M
C
AP flour and yeast INSTEAD OF self-rising flour
  • Cheryl N.
Replies
3
Views
2K
Mona
M
L
How to keep my cupcakes from rising so much (make them flatter)
  • laflamme472
Replies
9
Views
4K
Mona
M
ST1
My stand mixer keeps flicking sugar syrup out of Italian meringue.
  • ST1
Replies
8
Views
4K
Mona
M
A
Chocolate Covered Strawberries for a Bridal Shower?
  • Alhoops12
Replies
3
Views
2K
Mona
M
Baking Bad
Sponge biscuits misbehave
  • Baking Bad
2
Replies
28
Views
3K
retired baker
retired baker
JustJoel
Chocolate Alligator Coffee Cake
  • JustJoel
Replies
16
Views
8K
Mattm
M
H
Perfecting Homemade Donut Dough
  • hobby baker
Replies
2
Views
1K
Mookie
M
E
Reducing the dry mouthfeel in brownies?
  • Emily Austin
Replies
6
Views
3K
retired baker
retired baker
E
How to prevent cheesecake from getting soggy with strawberry sauce?
  • Eeaves
Replies
1
Views
3K
chassis
C
melani
Lemon tart -cheat & stop top forming skin
  • melani
Replies
1
Views
2K
retired baker
retired baker
D
Chocolate decorations on cake advice pls
  • Didi
Replies
0
Views
960
Didi
D
N
Cheesecake crust
  • Nana51
Replies
12
Views
2K
Nana51
N
T
Crumb Topping Crisis
  • ThatPieLady
Replies
0
Views
1K
ThatPieLady
T
A
Semi frozen Dessert
  • Achintya Kumar
Replies
0
Views
976
Achintya Kumar
A
L
Covid Baking
  • Leofric
Replies
1
Views
1K
Cahoot
C
N
Reliving a memory
  • Nigelads
Replies
1
Views
1K
retired baker
retired baker
F
Substituting milk, semisweet, and dark chocolates for frosting
  • Fred
Replies
9
Views
2K
Fred
F
C
Salted Caramel recipe?
  • Citrus
Replies
2
Views
2K
retired baker
retired baker
P
Sugar free Low fat Custard
  • ProteinBake
Replies
1
Views
2K
Norcalbaker59
Norcalbaker59
J
Custard Pie
  • Jafwiz
Replies
13
Views
4K
retired baker
retired baker
B
Lemon Bars & White Chocolate Ganache (?)
  • bejace3
Replies
4
Views
2K
Judi Blazek
J
Lauralochlincakes
Macaron refrigerated?
  • Lauralochlincakes
Replies
4
Views
4K
retired baker
retired baker
Fenia
Vanilla pastry cream recipe (professional, easy & GF)
  • Fenia
Replies
1
Views
2K
retired baker
retired baker
N
Half-sphere mold issue
  • natalija
Replies
7
Views
2K
natalija
N
C
Blueberry crisp filling always too watery
  • cakemix
Replies
4
Views
5K
cakemix
C
H
Chocolate Covered Madeleines need to be refrigerated?
  • hellebore
Replies
1
Views
3K
Norcalbaker59
Norcalbaker59
B
Date sugar
  • Bakingmama19
Replies
5
Views
4K
Norcalbaker59
Norcalbaker59
D
Almond paste
  • DLB
Replies
1
Views
5K
Norcalbaker59
Norcalbaker59
C
How to Spread Thin Layer of Buttercream on Rice Crispy Treats
  • Confused amateur
Replies
1
Views
2K
Norcalbaker59
Norcalbaker59
A
Whipped cream melts too quickly
  • acad99
Replies
3
Views
5K
Norcalbaker59
Norcalbaker59
D
Matcha Sweet Dough?
  • Doughnutman
Replies
1
Views
890
Norcalbaker59
Norcalbaker59
T
Mixing flour with frozen berries
  • Tapestry
Replies
1
Views
3K
Norcalbaker59
Norcalbaker59
cherrycoke
How to make fruit pie topping with same consistency as canned toppings
  • cherrycoke
Replies
2
Views
899
cherrycoke
cherrycoke
L
French silk pie
  • lanorte1
Replies
1
Views
1K
Norcalbaker59
Norcalbaker59
C
Custard curdling, then becomes creamy as it continues cooking?
  • Cahoot
Replies
3
Views
4K
Norcalbaker59
Norcalbaker59

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