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Got a problem with a recipe? Want tips on how to rescue your latest bake? Share it here!
I
I can't even make chocolate chip cookies.. TT
  • I can't bake for my life
Replies
2
Views
1K
Didi
D
D
How to prevent doughnuts from shrinking when cut
  • Doughnutter
2
Replies
21
Views
15K
eitak
E
O
Why are my doughnuts suddenly misshapen?
  • oldmanepierre
Replies
1
Views
2K
MercyG
M
LongSleevesssowo
Tips for Light and Crunchy Baked Hush Puppies
  • LongSleevesssowo
Replies
3
Views
4K
BethBakes
B
H
Unbaked cheesecake "batter"
  • Heather
Replies
8
Views
21K
Norcalbaker59
Norcalbaker59
D
Melted fondant
  • D_B
Replies
3
Views
2K
D_B
D
L
Pumpkin pie disaster
  • LittleDove
Replies
1
Views
1K
retired baker
retired baker
J
Vanilla fudge won't set
  • Joviad
Replies
1
Views
1K
retired baker
retired baker
L
Lemon/Passionfruit Curd Gritty/Grainy
  • LSY
Replies
10
Views
14K
retired baker
retired baker
B
Single Acting Baking Powder Problem with Cake,and more
  • Brad
Replies
16
Views
3K
Brad
B
J
What's your biggest baking challenge?
  • Josai
Replies
8
Views
2K
retired baker
retired baker
N
My canele mold is sticking after i seasoned it
  • nathaniak
Replies
1
Views
3K
retired baker
retired baker
Shayne
Need Help with Coloring Cakesicles
  • Shayne
Replies
4
Views
2K
Norcalbaker59
Norcalbaker59
LindseyN
Pineapple Upside-Down Cake Problem
  • LindseyN
Replies
4
Views
4K
retired baker
retired baker
B
Single Acting Baking Powder vs double acting, and more
  • Brad
Replies
0
Views
1K
Brad
B
enzothebaker
I mismeasured and ended up with lots and lots of buttery brown sugar
  • enzothebaker
Replies
5
Views
2K
Norcalbaker59
Norcalbaker59
L
Pancake like sponge. WHY?!?
  • Lil-Gracie
Replies
1
Views
2K
Norcalbaker59
Norcalbaker59
T
Tiny crystals?
  • Throwaway account
Replies
2
Views
1K
Throwaway account
T
Mark Brkln Hts
Maybe it’s not me; maybe it my oven
  • Mark Brkln Hts
Replies
5
Views
2K
Mark Brkln Hts
Mark Brkln Hts
K
I just want to make my brownies!
  • karmitage515
Replies
1
Views
3K
Norcalbaker59
Norcalbaker59
C
Gelatine mousse cake is releasing water
  • Carolina
Replies
3
Views
4K
Norcalbaker59
Norcalbaker59
I
Bright yellow icing
  • ivette
Replies
1
Views
2K
Norcalbaker59
Norcalbaker59
M
Dough contracting
  • Misjits1
Replies
2
Views
2K
Misjits1
M
melani
Which chocolate egg Mould ??
  • melani
Replies
1
Views
2K
Norcalbaker59
Norcalbaker59
TheEmotionalPainkiller
Pastry Cream Disaster!
  • TheEmotionalPainkiller
Replies
13
Views
8K
Norcalbaker59
Norcalbaker59
B
Delicious Disaster!
  • BCool
Replies
3
Views
2K
retired baker
retired baker
P
Cupcakes bubbling in the middle
  • Pripri
Replies
2
Views
1K
retired baker
retired baker
O
Over mixture
  • Ovem
Replies
1
Views
958
retired baker
retired baker
A
Chemical taste / smell in icing.
  • Appu
Replies
4
Views
7K
Appu
A
Samesam21
Tips for Perfecting Dollywood's Cinnamon Bread Recipe
  • Samesam21
Replies
13
Views
7K
Norcalbaker59
Norcalbaker59
S
Made a little mistake
  • Spirit Wolfie
Replies
0
Views
984
Spirit Wolfie
S
K
Have a slight problem while making Glazes
  • krish
Replies
0
Views
1K
krish
K
melani
Need Advice on making Nut Bars
  • melani
Replies
2
Views
3K
melani
melani
A
Not a good day for baking :)
  • azt33
Replies
9
Views
3K
retired baker
retired baker
rosexlabelle
How to fix runny buttercream for cupcakes
  • rosexlabelle
Replies
2
Views
3K
retired baker
retired baker
C
Making caramel
  • Cameramankeith
Replies
1
Views
1K
Norcalbaker59
Norcalbaker59
H
Total beginner and total buttercream disaster?!
  • holly.fw
Replies
1
Views
1K
Norcalbaker59
Norcalbaker59
melani
At what temperature is it Ok to put the cooled down cake into the Fridge ?
  • melani
Replies
1
Views
11K
Norcalbaker59
Norcalbaker59
B
What to do if you misread temperature instructions while baking?
  • BakingNovice
Replies
1
Views
3K
retired baker
retired baker
M
Troubleshooting Chocolate Fondue Dip
  • MoodieAngel
Replies
1
Views
2K
retired baker
retired baker
M
"Easy" fudge recipe refuses to set no matter what I do
  • mliz01
Replies
4
Views
4K
mliz01
M
A
Scones made using baking soda!!!!!
  • Anaa
Replies
1
Views
2K
retired baker
retired baker
C
Wondering if the cacao Beans are good!!
  • Cheen
Replies
2
Views
2K
retired baker
retired baker
A
Weird Brownie Surface
  • alvs87PH
Replies
3
Views
2K
retired baker
retired baker
melani
chocolate cake sticking to the baking paper
  • melani
Replies
4
Views
3K
retired baker
retired baker
L
Chemical or Gasoline taste in bottom tier of 60th anniversary cake.
  • Le Swick
Replies
2
Views
9K
retired baker
retired baker
D
Moisture in Flour
  • designrchap
Replies
3
Views
2K
retired baker
retired baker
C
Turkish delight/cornflour nightmare
  • ChrisInEdinburgh
Replies
1
Views
3K
retired baker
retired baker
DMSpencer
Help with Making Fondant
  • DMSpencer
Replies
9
Views
3K
retired baker
retired baker
F
Pre baked pastry trays
  • Filey100
Replies
3
Views
2K
LISTHO
L

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