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Got a problem with a recipe? Want tips on how to rescue your latest bake? Share it here!
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Title
M
I left my cheescake out overnight!
Megan Wilson
Nov 23, 2016
Replies
2
Views
1K
Nov 24, 2016
ChesterV
C
How to fix too soft brownies
Zyni
Oct 3, 2016
Replies
7
Views
36K
Oct 23, 2016
ChesterV
C
T
Cakes undercooked in middle
TexBaker
Mar 14, 2016
Replies
5
Views
3K
Sep 26, 2016
Corzhens
Preventing a Volcano in Shoe-Fly Pie
Fae
Sep 20, 2016
Replies
3
Views
2K
Sep 25, 2016
Fae
Getting a rise out of bundt cakes
Fae
Sep 20, 2016
Replies
4
Views
3K
Sep 25, 2016
Fae
Banana Bread Mini Loaves
NomNomNom
Jun 28, 2016
Replies
7
Views
2K
Aug 5, 2016
Corzhens
E
How do I Get the Right Flavor?
Eric Walker
Jun 9, 2016
Replies
12
Views
2K
Jul 2, 2016
Zyni
Crust Issues
NomNomNom
May 30, 2016
Replies
5
Views
2K
Jun 29, 2016
Becky
Baking with Powdered milk
H.C. Heartland
Sep 16, 2014
Replies
7
Views
3K
Jun 3, 2016
ChesterV
C
S
Cakes always deflate
skald89
Jan 25, 2016
Replies
11
Views
3K
May 21, 2016
skald89
S
S
Conga Bars
splatt
May 7, 2016
Replies
3
Views
1K
May 15, 2016
ChesterV
C
A
Only sweet Apples for a Pie
Agrajag
Jan 29, 2016
Replies
5
Views
2K
Feb 15, 2016
justme4910
S
Glaze doesn't harden
someone1142
Jan 16, 2016
Replies
3
Views
8K
Jan 21, 2016
Diane Lane
Meringue Problems...
Prettyinpink13
Aug 25, 2014
Replies
13
Views
3K
Jan 16, 2016
ChesterV
C
M
Shortbread appearance problems
mattytheshark
Jan 12, 2016
Replies
5
Views
7K
Jan 13, 2016
ChesterV
C
Chocolate Mocha frosting...failure every time
ally79
Nov 18, 2014
Replies
7
Views
2K
Dec 12, 2015
ChesterV
C
F
Perfecting a Family Fudge Recipe
FoodManiac
Apr 24, 2015
Replies
6
Views
2K
Dec 12, 2015
ChesterV
C
Repurposing Failed Blueberry Pancakes
rothee
Oct 2, 2015
Replies
12
Views
3K
Dec 12, 2015
ChesterV
C
Caramel Apple bites
Randy
Nov 26, 2015
Replies
1
Views
1K
Dec 12, 2015
ChesterV
C
Baking Lube: What Kind of Oil Do You Use?
cobblestone_cheesecake
Jan 10, 2014
2
Replies
26
Views
5K
Nov 19, 2015
ChesterV
C
Chocolate Cake's centers...
Anya
Nov 10, 2015
Replies
4
Views
1K
Nov 11, 2015
Anya
F
Sinking cakes
Flybaker
May 14, 2015
Replies
1
Views
1K
Nov 7, 2015
ChesterV
C
Your Biggest Baking Disaster?
cakeycakey
Sep 1, 2015
Replies
7
Views
2K
Oct 23, 2015
ChesterV
C
angel food cupcakes deflating
mab
Sep 16, 2015
Replies
7
Views
2K
Sep 28, 2015
Diane Lane
Pie crust keeps getting burnt
cookiemonster16
Jan 19, 2014
Replies
7
Views
6K
Sep 19, 2015
justme4910
Most of the things i bake taste fine but look...weird?
biscuiteer
May 16, 2013
Replies
13
Views
3K
Sep 14, 2015
confettine
Urgent - coconut oil chocolate bar - melted mess
TamayImpala
Aug 14, 2015
Replies
5
Views
2K
Aug 18, 2015
Becky
K
Bad egg?
Kirstyg
Jul 24, 2015
Replies
6
Views
5K
Aug 9, 2015
watsadamen
Extract Substitution
kinary
Jun 4, 2014
Replies
10
Views
2K
Jul 31, 2015
Diane Lane
J
Questionairre
John
Jun 26, 2015
Replies
2
Views
1K
Jul 12, 2015
John
J
T
Help with replicating grandmother's cake icing
terrence chaplin
Jun 18, 2015
Replies
2
Views
1K
Jun 21, 2015
connie
L
Tips for Making a Successful Shaped Birthday Cake
LynBin
Jun 21, 2015
Replies
1
Views
1K
Jun 21, 2015
connie
Muffin/cupakes rising to one side
Boo2112
May 21, 2015
Replies
3
Views
3K
Jun 10, 2015
Zyni
J
Tips for Perfect Genoise Cake
Jackie
Jul 10, 2013
Replies
2
Views
7K
May 19, 2015
Cookingfrenzy
C
Tips for Perfect Yorkshire Pudding
connie
Mar 27, 2015
Replies
1
Views
1K
May 17, 2015
Mara
Troubleshooting Easy Fudge Recipes
PrideKidd
Mar 22, 2015
Replies
4
Views
2K
Apr 28, 2015
barkingsquirrel
Sugar free brownie that taste good
Mommiesbiz1
May 9, 2013
Replies
7
Views
3K
Apr 19, 2015
Winterybella
Quick fix for cakes that didn't rise to their potential
True2marie
Jul 27, 2014
Replies
6
Views
5K
Apr 18, 2015
NThomas
S
Victoria Sponge/Cupcakes
Sai
Feb 25, 2015
Replies
3
Views
2K
Apr 2, 2015
connie
Have you ever experienced when you are melting your chocolate it got burned?
ReadmeByAmy
Mar 26, 2015
Replies
6
Views
2K
Mar 27, 2015
ReadmeByAmy
How much cornmeal is needed for this cornbread recipe?
monical
Jan 13, 2014
Replies
9
Views
2K
Mar 27, 2015
Zyni
Lemon Bar Sometimes Won't Set?
tangela
Mar 17, 2015
Replies
0
Views
4K
Mar 17, 2015
tangela
J
What is your biggest problem when baking?
John
Mar 10, 2015
Replies
7
Views
2K
Mar 13, 2015
ThatNewMommy
Filling in Baked Goods
StarryStars
Jul 15, 2014
Replies
9
Views
2K
Mar 11, 2015
Tina Nord
H
Icing of Sacher torte is too viscous
Hase
Mar 3, 2015
Replies
0
Views
1K
Mar 3, 2015
Hase
H
Chocolate coating disaster
Tina Nord
Feb 20, 2015
Replies
7
Views
2K
Feb 25, 2015
Anya
What To Do With Failed Bread Dough?
confettine
Jan 18, 2015
Replies
9
Views
12K
Feb 20, 2015
Tina Nord
Failed Baking Moments
TheViper
Nov 16, 2013
2
Replies
24
Views
4K
Feb 18, 2015
Mara
A
Converting All Purpose Flour to Bread Flour
Andrea Barraza
Jan 4, 2015
Replies
2
Views
3K
Feb 3, 2015
tangela
Is it possible to add liquor to a buttercream frosting without that it goes grainy?
confettine
Dec 28, 2014
Replies
1
Views
3K
Dec 30, 2014
JessiFox
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