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M
Pork pie liquid spilling out
  • mattytheshark
Replies
8
Views
3K
Mona
M
cakeycakey
Stamped Sugar Cookies
  • cakeycakey
Replies
4
Views
2K
Mona
M
Megatron176
Help with Making Perfect Donuts in a Donut Pan
  • Megatron176
Replies
1
Views
803
chassis
C
A
No taste of sherry from trifle- what went wrong? making another
  • Angelbaker
Replies
2
Views
911
retired baker
retired baker
Zyni
How to fix a falling apart Cake
  • Zyni
Replies
12
Views
38K
Bobbi1258
B
B
Using a retarder proofer for Donuts
  • bakerdonatello
Replies
1
Views
991
retired baker
retired baker
S
Customer cake complaint
  • Shabana_786
Replies
1
Views
520
retired baker
retired baker
K
One cookie out out of fifteen was weird.
  • kentc
Replies
3
Views
465
kentc
K
Misha
Butter separating from toffee caramel
  • Misha
Replies
0
Views
541
Misha
Misha
A
No taste of sherry from sherry trife
  • Angelbaker
Replies
0
Views
536
Angelbaker
A
P
Blue velvet cake Gone Sideways
  • Pretti
Replies
3
Views
577
Norcalbaker59
Norcalbaker59
P
Banana muffins
  • Padma
Replies
1
Views
536
Tintagel
Tintagel
A
Gingerbread men dough rock hard
  • ali
Replies
2
Views
910
Norcalbaker59
Norcalbaker59
M
Disaster ginger snap cookies
  • megiraffe
Replies
0
Views
410
megiraffe
M
A
Pink cookies turn brown in the oven
  • Alyssa
Replies
2
Views
885
cremefraiche
C
K
Opera cake
  • Keren
Replies
3
Views
887
retired baker
retired baker
O
How to Make Perfect Puffing Doughnuts for Commercial Production
  • Oluoma
Replies
1
Views
667
retired baker
retired baker
N
I added too much flour and my cake is in the oven
  • nahyee
Replies
3
Views
1K
chassis
C
T
Apple Crisp Is Turning Gray
  • tomj777
Replies
1
Views
1K
retired baker
retired baker
J
Tips for Perfectly Whipped Cream - Help Needed
  • jmc123
Replies
9
Views
2K
chassis
C
C
Fixing Bloomed Chocolate
  • CBDChocolatier
Replies
2
Views
823
retired baker
retired baker
S
BWB hot cocoa molds chocolate stuck!
  • Shacka12
Replies
3
Views
613
retired baker
retired baker
Emmie
Hit me up with your combi-oven bakes!
  • Emmie
Replies
1
Views
522
PaddyL
P
P
Baking with Irish steel-cut oats
  • PaddyL
Replies
2
Views
654
PaddyL
P
S
Beginner needing advice
  • SRP67
Replies
3
Views
713
SRP67
S
M
Advice Needed on Banana Bread
  • MynameisJay
Replies
0
Views
791
MynameisJay
M
B
Help with Cake Batter for 9" Pans
  • Baking_Life_Farmer
Replies
3
Views
1K
Norcalbaker59
Norcalbaker59
E
Unsweetened chocolate ruined my cookies - any remedies?
  • Emerald11
Replies
2
Views
5K
ChefCyril
C
N
What went wrong
  • Neilhull
Replies
1
Views
793
ChefCyril
C
F
How to Fix Undercooked and Collapsed Meringues
  • Frances396
Replies
4
Views
6K
ChefCyril
C
E
Genoise falling
  • Ericchiriboga
Replies
9
Views
3K
ChefCyril
C
M
Is it possible for muffins to come out different in taste even if it was made in batter?
  • mitchico.mekco
Replies
3
Views
1K
ChefCyril
C
A
How to prevent quick spoilage of baked goods?
  • AngeloPieto
Replies
4
Views
1K
ChefCyril
C
I
I can't even make chocolate chip cookies.. TT
  • I can't bake for my life
Replies
2
Views
799
Didi
D
D
How to prevent doughnuts from shrinking when cut
  • Doughnutter
2
Replies
21
Views
10K
eitak
E
O
Why are my doughnuts suddenly misshapen?
  • oldmanepierre
Replies
1
Views
865
MercyG
M
H
Apple Pie falls apart when sliced
  • HotStrawberry
Replies
16
Views
4K
HotStrawberry
H
LongSleevesssowo
Tips for Light and Crunchy Baked Hush Puppies
  • LongSleevesssowo
Replies
3
Views
2K
BethBakes
B
H
Unbaked cheesecake "batter"
  • Heather
Replies
8
Views
16K
Norcalbaker59
Norcalbaker59
D
Melted fondant
  • D_B
Replies
3
Views
1K
D_B
D
L
Pumpkin pie disaster
  • LittleDove
Replies
1
Views
597
retired baker
retired baker
J
Vanilla fudge won't set
  • Joviad
Replies
1
Views
734
retired baker
retired baker
L
Lemon/Passionfruit Curd Gritty/Grainy
  • LSY
Replies
10
Views
10K
retired baker
retired baker
B
Single Acting Baking Powder Problem with Cake,and more
  • Brad
Replies
16
Views
1K
Brad
B
J
What's your biggest baking challenge?
  • Josai
Replies
8
Views
1K
retired baker
retired baker
N
My canele mold is sticking after i seasoned it
  • nathaniak
Replies
1
Views
2K
retired baker
retired baker
Shayne
Need Help with Coloring Cakesicles
  • Shayne
Replies
4
Views
837
Norcalbaker59
Norcalbaker59
LindseyN
Pineapple Upside-Down Cake Problem
  • LindseyN
Replies
4
Views
2K
retired baker
retired baker
B
Single Acting Baking Powder vs double acting, and more
  • Brad
Replies
0
Views
473
Brad
B
enzothebaker
I mismeasured and ended up with lots and lots of buttery brown sugar
  • enzothebaker
Replies
5
Views
936
Norcalbaker59
Norcalbaker59

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