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Pastry
Post thread
Whether it be shortcrust, sweet, filo or puff.
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Title
A
Vacuum Dough Question
am123
Apr 16, 2024
Replies
3
Views
108
Tuesday at 6:44 AM
retired baker
H
Pie Crust Fluting & A Good "Shortbread" Crust
hummingbirdpieco
Apr 3, 2024
Replies
4
Views
207
Apr 15, 2024
retired baker
L
Lobster tails baking help
Lvalot
Feb 3, 2024
Replies
2
Views
575
Feb 5, 2024
EdwardGuerra
C
Wanted to bake Croissants, ended up making an app that can help you make croissants
crosslvr20
Feb 3, 2024
Replies
0
Views
1K
Feb 3, 2024
crosslvr20
C
To blind bake or not to
retired baker
Dec 27, 2023
Replies
2
Views
340
Dec 27, 2023
retired baker
J
Cookie Frosting Help
Jafwiz
Dec 12, 2023
Replies
2
Views
403
Dec 31, 2023
EdwardGuerra
S
Almond Paste vs Marzipan
SHA
Nov 6, 2023
Replies
4
Views
463
Nov 12, 2023
Darlene chaney
D
W
The problem with dry cinamon rolls
wj22
Nov 5, 2023
Replies
2
Views
250
Nov 6, 2023
wj22
W
L
Croissant questions
lormanv
Oct 23, 2023
Replies
1
Views
352
Oct 24, 2023
retired baker
J
Biscotti advise
Jafwiz
Oct 22, 2023
Replies
6
Views
454
Oct 24, 2023
retired baker
R
Questions about entremets
RachelB
Sep 26, 2023
Replies
3
Views
338
Sep 28, 2023
RachelB
R
D
Soft pie crust recipe
Deena
Aug 26, 2023
Replies
1
Views
361
Aug 31, 2023
retired baker
S
Pie Crust Problem
SHA
Jun 25, 2023
Replies
6
Views
509
Jul 18, 2023
GFC12
S
Efficiently Scaling Up Production of Cherry Pies
sshapero
Apr 21, 2023
Replies
3
Views
594
Apr 23, 2023
sshapero
S
C
Lady lock
craiger99
Apr 18, 2023
Replies
0
Views
343
Apr 18, 2023
craiger99
C
T
Crisco pies crust
Theresa’sson
Apr 1, 2023
Replies
4
Views
581
Oct 5, 2023
Robin N.
R
How did I do?
Dante White
Mar 23, 2023
Replies
0
Views
321
Mar 23, 2023
Dante White
Kolaches specifically and enriched dough generally
Debbborra
Mar 15, 2023
Replies
1
Views
355
Mar 15, 2023
retired baker
S
Do recipes still require scalding milk with ultra pasteurization?
SHA
Mar 10, 2023
Replies
6
Views
530
Mar 17, 2023
Norcalbaker59
L
Butter and sugar glaze recipie
LMHmedchem
Jan 7, 2023
Replies
4
Views
378
Jan 12, 2023
Norcalbaker59
Puff pastry with no puff lol
Stephen Booth
Dec 30, 2022
Replies
2
Views
430
Jan 18, 2023
retired baker
G
How to increase the volume of the dough sheet without increasing weight.
gsahith
Dec 14, 2022
Replies
1
Views
323
Dec 16, 2022
retired baker
J
Flaky pastry
Jackamus
Nov 7, 2022
Replies
6
Views
694
Jan 31, 2023
retired baker
J
Making croissants without plastic wrap or parchment paper?
jlaine3333
Oct 6, 2022
Replies
4
Views
1K
Jan 11, 2024
Norcalbaker59
P
Donut recipe
Pasadonut
Sep 16, 2022
Replies
0
Views
372
Sep 16, 2022
Pasadonut
P
P
Croissant Proving in a Retarder/Prover
Perthbaker2801
Sep 5, 2022
Replies
1
Views
801
Nov 24, 2022
retired baker
T
Shrinking Pastry!!
The Mad Kiwi
Sep 2, 2022
Replies
16
Views
1K
Mar 8, 2023
retired baker
Coffee roll vs cinnamon roll vs sticky bun.
Dante White
Jun 20, 2022
Replies
1
Views
1K
Jun 21, 2022
Norcalbaker59
T
Cinnamon rolls without cutting log
tfmc
May 21, 2022
Replies
7
Views
557
May 23, 2022
Norcalbaker59
B
Perfecting Brioche Doughnuts: Tips and Tricks
briochenewbaker
May 10, 2022
Replies
9
Views
900
Aug 16, 2022
briochenewbaker
B
Gluten free eclair shells.
retired baker
Apr 18, 2022
Replies
0
Views
420
Apr 18, 2022
retired baker
S
Croissants deflating in the middle - need help!
smealsif
Mar 29, 2022
Replies
1
Views
776
Jun 7, 2022
retired baker
I
Gigantic Eclairs
ihavetoomanyhobbies
Mar 14, 2022
Replies
4
Views
605
Mar 16, 2022
Norcalbaker59
A
Looking for a special pastry or dough recipe
apollodancer
Feb 25, 2022
Replies
6
Views
448
Mar 3, 2022
Norcalbaker59
O
A lovely girl of 9 years making great cakes
Ouss69
Jan 4, 2022
Replies
0
Views
468
Jan 4, 2022
Ouss69
O
O
Can you add more butter to puff pastry dough late in the folding process?
ojeni82
Nov 15, 2021
Replies
1
Views
621
Nov 15, 2021
chassis
C
Help with Vegan Croissant Proving!
kguarino
Oct 29, 2021
Replies
3
Views
655
Nov 18, 2021
retired baker
W
T45 vs T55 French Flour for Croissants
whaleynana
Oct 19, 2021
Replies
3
Views
7K
Oct 28, 2021
retired baker
Fritters binding agent.
Donutfreak
Oct 16, 2021
Replies
1
Views
449
Oct 16, 2021
retired baker
S
How long can I keep pastry?
Sparklygal74
Oct 6, 2021
Replies
4
Views
771
Jul 4, 2022
retired baker
S
How long can I keep pastry in fridge?
Sparklygal74
Oct 6, 2021
Replies
1
Views
453
Oct 14, 2021
retired baker
C
Why my croissant is bready
Carol
Oct 1, 2021
Replies
3
Views
2K
Oct 16, 2021
retired baker
S
Pie crust edges
silveroatz
Sep 29, 2021
Replies
3
Views
422
Jan 1, 2022
Misha
Y
Scalloped edge pies
YumiYumiya
Sep 27, 2021
Replies
2
Views
579
Oct 22, 2021
retired baker
R
How to Make Coconut Macaroons That Melt in Your Mouth
rvrbkr
Sep 10, 2021
Replies
2
Views
870
Sep 24, 2021
rvrbkr
R
D
Puff rise
Daznz
Sep 3, 2021
Replies
1
Views
475
Sep 5, 2021
retired baker
P
choux pastry baking
Pastrylove
Jul 21, 2021
Replies
5
Views
959
Aug 2, 2021
mamarita
M
P
Suggestions for a Pastry Cutter with Handle
Polly19
Jun 22, 2021
Replies
5
Views
863
Aug 27, 2021
Polly19
P
S
Food processor…?
Stellarempress
Jun 21, 2021
Replies
2
Views
628
Jul 11, 2021
chassis
C
C
Where did I go wrong? Pepperidge Farm puff pastry pie crust.
CMayo
May 28, 2021
Replies
6
Views
2K
Jul 18, 2021
retired baker
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