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E
Eliminating Bitter Baking Powder/Soda Balls in Baked Goods
  • Eliza78
2 3
Replies
43
Views
107K
melani
melani
princess-bubblegum
I can't get my chocolates out of their molds!
  • princess-bubblegum
Replies
5
Views
48K
MyDigitalpoint
MyDigitalpoint
Zyni
How to fix a falling apart Cake
  • Zyni
Replies
12
Views
38K
Bobbi1258
B
Zyni
How to fix too soft brownies
  • Zyni
Replies
7
Views
33K
ChesterV
C
True2marie
What's your trick for salvaging a burnt cake?
  • True2marie
Replies
12
Views
19K
cmiller
C
H
Unbaked cheesecake "batter"
  • Heather
Replies
8
Views
16K
Norcalbaker59
Norcalbaker59
confettine
What To Do With Failed Bread Dough?
  • confettine
Replies
9
Views
11K
Tina Nord
Tina Nord
espeons
Tips to prevent cakes sticking to tin
  • espeons
2 3
Replies
43
Views
9K
AuntJamelle
AuntJamelle
L
Lemon/Passionfruit Curd Gritty/Grainy
  • LSY
Replies
10
Views
9K
retired baker
retired baker
D
How to prevent doughnuts from shrinking when cut
  • Doughnutter
2
Replies
21
Views
9K
eitak
E
hmoop
Icing keeps melting!
  • hmoop
Replies
12
Views
8K
Sharzi
Sharzi
T
How to Adjust Baking Time and Temperature for Smaller Pan
  • Tai Tran
Replies
8
Views
8K
Norcalbaker59
Norcalbaker59
S
Glaze doesn't harden
  • someone1142
Replies
3
Views
7K
Diane Lane
Diane Lane
JessiFox
Cake donuts too dense?
  • JessiFox
Replies
3
Views
7K
Winterybella
Winterybella
J
How much brown sugar is needed to "neutralize" baking soda?
  • John Dough
Replies
7
Views
7K
Bakelove
B
M
Shortbread appearance problems
  • mattytheshark
Replies
5
Views
7K
ChesterV
C
J
Tips for Perfect Genoise Cake
  • Jackie
Replies
2
Views
7K
Cookingfrenzy
C
M
Cookie Bars will NOT cook!!
  • maringel
Replies
9
Views
6K
Krystal J. Gilbert
K
Becky
Hummingbird bakery black bottom cupcakes - disaster!
  • Becky
Replies
13
Views
6K
cefmac
cefmac
Hilary1220
Dump cake mix
  • Hilary1220
Replies
4
Views
5K
Joanb
J
L
Chemical or Gasoline taste in bottom tier of 60th anniversary cake.
  • Le Swick
Replies
2
Views
5K
retired baker
retired baker
cookiemonster16
Pie crust keeps getting burnt
  • cookiemonster16
Replies
7
Views
5K
justme4910
justme4910
K
Bad egg?
  • Kirstyg
Replies
6
Views
5K
watsadamen
watsadamen
-Daniel-
Forgot to put butter in lemon curd!
  • -Daniel-
Replies
7
Views
5K
Norcalbaker59
Norcalbaker59
Eudora13
How to get the egg whites?
  • Eudora13
2
Replies
34
Views
5K
Dez97
D
F
How to Fix Undercooked and Collapsed Meringues
  • Frances396
Replies
4
Views
5K
ChefCyril
C
Jessi
Biscuit pull-apart bread wouldn't cook!
  • Jessi
Replies
9
Views
4K
Jessi
Jessi
True2marie
Quick fix for cakes that didn't rise to their potential
  • True2marie
Replies
6
Views
4K
NThomas
NThomas
Irish lass 77
Tips for Perfect Cinnamon Rolls
  • Irish lass 77
Replies
14
Views
4K
Norcalbaker59
Norcalbaker59
jtucci21
So… I accidentally remelted my peanut brittle
  • jtucci21
Replies
6
Views
4K
jlynn71
jlynn71
True2marie
Should a burnt baked good just be tossed?
  • True2marie
2
Replies
30
Views
4K
JessiFox
JessiFox
cobblestone_cheesecake
Baking Lube: What Kind of Oil Do You Use?
  • cobblestone_cheesecake
2
Replies
26
Views
4K
ChesterV
C
E
Unsweetened chocolate ruined my cookies - any remedies?
  • Emerald11
Replies
2
Views
4K
ChefCyril
C
PattyCakes
Is there any way to rescue 'grainy' melted chocolate?
  • PattyCakes
Replies
7
Views
4K
Dez97
D
M
Used plain flour instead of self raising!
  • Marion
Replies
6
Views
4K
Norcalbaker59
Norcalbaker59
tangela
Lemon Bar Sometimes Won't Set?
  • tangela
Replies
0
Views
4K
tangela
tangela
TheViper
Failed Baking Moments
  • TheViper
2
Replies
24
Views
4K
Mara
Mara
melani
At what temperature is it Ok to put the cooled down cake into the Fridge ?
  • melani
Replies
1
Views
4K
Norcalbaker59
Norcalbaker59
B
overbaked cheesecake
  • bakerychefwannabe
Replies
6
Views
3K
TheStoryteller1
TheStoryteller1
A
Chemical taste / smell in icing.
  • Appu
Replies
4
Views
3K
Appu
A
sushiking89
What are the correct ways to melt chocolate?
  • sushiking89
Replies
18
Views
3K
Josie
Josie
Prettyinpink13
Meringue Problems...
  • Prettyinpink13
Replies
13
Views
3K
ChesterV
C
Fae
Getting a rise out of bundt cakes
  • Fae
Replies
4
Views
3K
Fae
Fae
TheEmotionalPainkiller
Pastry Cream Disaster!
  • TheEmotionalPainkiller
Replies
13
Views
3K
Norcalbaker59
Norcalbaker59
kitkat0124
substitute for sugar
  • kitkat0124
Replies
18
Views
3K
Lacey
Lacey
Danny Lamprey
Pie Crust problem
  • Danny Lamprey
Replies
17
Views
3K
Norcalbaker59
Norcalbaker59
confettine
Is it possible to add liquor to a buttercream frosting without that it goes grainy?
  • confettine
Replies
1
Views
3K
JessiFox
JessiFox
E
Genoise falling
  • Ericchiriboga
Replies
9
Views
3K
ChefCyril
C
HotStrawberry
Apple Pie falls apart when sliced
  • HotStrawberry
Replies
16
Views
3K
HotStrawberry
HotStrawberry
Janie
Over baked cookies?
  • Janie
Replies
11
Views
3K
Dez97
D

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