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E
Sourdough- not enough bread structure? Over-proofed?
  • eyesea2020
Replies
1
Views
1K
retired baker
retired baker
M
Donut Glaze
  • moreplease
Replies
1
Views
668
Norcalbaker59
Norcalbaker59
E
Vegan Donut Issues
  • eatmychups
Replies
4
Views
421
retired baker
retired baker
Syim005
How to Freeze and Bake Bread Dough
  • Syim005
Replies
1
Views
302
retired baker
retired baker
W
Flan Texture/Consistency Issues
  • who_
Replies
3
Views
432
retired baker
retired baker
W
Flan Texture Problem
  • who_
Replies
0
Views
326
who_
W
M
Burger buns fail.
  • Metztli
Replies
1
Views
431
retired baker
retired baker
melani
Is it ok to use "Self Raising" flour , instead Plain Flour with Baking powder/soda ??
  • melani
Replies
1
Views
757
Norcalbaker59
Norcalbaker59
C
Glaze doesnt stay hard
  • christina0830
Replies
3
Views
946
retired baker
retired baker
HotStrawberry
Not a disaster, but a perplexing issue
  • HotStrawberry
Replies
0
Views
290
HotStrawberry
HotStrawberry
M
No flavor. What am I doing wrong?
  • MNRetiree
Replies
1
Views
333
retired baker
retired baker
C
Wedding cake fall
  • Clst14
Replies
1
Views
421
retired baker
retired baker
Possum-Pie
Over-sticky dough
  • Possum-Pie
Replies
5
Views
485
retired baker
retired baker
R
Was it the Dutch processed cocoa?
  • rogue_baker
Replies
0
Views
293
rogue_baker
R
D
Mr. Messy Hands
  • Dough Dude Chi
Replies
1
Views
316
retired baker
retired baker
C
Flan
  • Chfmarylou
Replies
1
Views
306
retired baker
retired baker
Crystal27
Why does my doughnuts go flat after it's second proof after shaping?
  • Crystal27
Replies
1
Views
390
retired baker
retired baker
A
Yeasted puff pastry fail
  • accomplished mess
Replies
1
Views
384
chassis
C
S
Wedding Cake Collapsed - Need advice
  • setarehsanjarani
Replies
3
Views
1K
retired baker
retired baker
P
Mixed nut brittle seized, turned into cement when adding 1/4 tsp of baking soda!
  • PastryChefAZ
Replies
0
Views
292
PastryChefAZ
P
HotStrawberry
Milky Royal Icing
  • HotStrawberry
Replies
3
Views
449
retired baker
retired baker
N
Cupcakes baking with crispy, lacey tops and a gummy texture inside.
  • Niki
Replies
1
Views
1K
Norcalbaker59
Norcalbaker59
B
Soupy Swiss meringue buttercream
  • BakingInTheApocalypse
Replies
1
Views
382
Norcalbaker59
Norcalbaker59
R
Grainy American Buttercream
  • RachelB
Replies
5
Views
558
RachelB
R
Crystal27
Why were my doughnuts slightly doughy?
  • Crystal27
Replies
0
Views
319
Crystal27
Crystal27
Crystal27
Why does my yeast dough only rise in the oven but it won't rise on the counter?
  • Crystal27
Replies
1
Views
346
retired baker
retired baker
X
Need help caramelising white chocolate in the oven
  • xafirefly
Replies
0
Views
348
xafirefly
X
Crystal27
Why is my dough always so wet and sticky?
  • Crystal27
Replies
1
Views
375
Norcalbaker59
Norcalbaker59
D
Bready eclairs
  • Dm baking
Replies
5
Views
479
Dm baking
D
Crystal27
Why does my bread dough take longer to fully rise
  • Crystal27
Replies
4
Views
407
Norcalbaker59
Norcalbaker59
Crystal27
Why is gluten so weak in my dough?
  • Crystal27
Replies
1
Views
355
Norcalbaker59
Norcalbaker59
Crystal27
Why is the gluten so weak in my doughnuts?
  • Crystal27
Replies
7
Views
542
Crystal27
Crystal27
Crystal27
Why does my doughnuts always look like this after cooked?
  • Crystal27
Replies
3
Views
429
briochenewbaker
B
Crystal27
Why does my pizza always taste like bread?
  • Crystal27
Replies
3
Views
637
Sharzi
Sharzi
Crystal27
Why do one of my doughnuts have a white line and the others don't?
  • Crystal27
Replies
6
Views
2K
Crystal27
Crystal27
Crystal27
Why doesn't my dough rise enough?
  • Crystal27
Replies
2
Views
347
Crystal27
Crystal27
Crystal27
Why was my dough still sticky?
  • Crystal27
Replies
3
Views
405
Crystal27
Crystal27
Crystal27
Why can I never get the white line around the center of my doughnuts even though I proofed them well?
  • Crystal27
Replies
3
Views
612
Crystal27
Crystal27
L
Silicone-lined Cardboard Baking Tray Issues!
  • Lisa101
Replies
0
Views
388
Lisa101
L
H
Bundt cake doming
  • Honey
Replies
3
Views
1K
Norcalbaker59
Norcalbaker59
HotStrawberry
Water bath for cheesecake
  • HotStrawberry
Replies
11
Views
1K
DonnaJ
D
Cruimh
Folds in bread
  • Cruimh
Replies
8
Views
589
Norcalbaker59
Norcalbaker59
Megatron176
Help with Making Perfect Donuts in a Donut Pan
  • Megatron176
Replies
1
Views
456
chassis
C
B
Using a retarder proofer for Donuts
  • bakerdonatello
Replies
1
Views
741
retired baker
retired baker
S
Customer cake complaint
  • Shabana_786
Replies
1
Views
430
retired baker
retired baker
K
One cookie out out of fifteen was weird.
  • kentc
Replies
3
Views
359
kentc
K
Misha
Butter separating from toffee caramel
  • Misha
Replies
0
Views
409
Misha
Misha
A
No taste of sherry from sherry trife
  • Angelbaker
Replies
0
Views
388
Angelbaker
A
A
No taste of sherry from trifle- what went wrong? making another
  • Angelbaker
Replies
2
Views
702
retired baker
retired baker
P
Banana muffins
  • Padma
Replies
1
Views
427
Tintagel
Tintagel

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