Disaster Help

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Got a problem with a recipe? Want tips on how to rescue your latest bake? Share it here!
K
Opera cake
  • Keren
Replies
3
Views
638
retired baker
retired baker
Crystal27
Why can I never get the white line around the center of my doughnuts even though I proofed them well?
  • Crystal27
Replies
3
Views
622
Crystal27
Crystal27
T
Tiny crystals?
  • Throwaway account
Replies
2
Views
620
Throwaway account
T
C
Making caramel
  • Cameramankeith
Replies
1
Views
611
Norcalbaker59
Norcalbaker59
S
Beginner needing advice
  • SRP67
Replies
3
Views
607
SRP67
S
J
Vanilla fudge won't set
  • Joviad
Replies
1
Views
601
retired baker
retired baker
Cruimh
Folds in bread
  • Cruimh
Replies
8
Views
598
Norcalbaker59
Norcalbaker59
H
Total beginner and total buttercream disaster?!
  • holly.fw
Replies
1
Views
591
Norcalbaker59
Norcalbaker59
Crystal27
Why is the gluten so weak in my doughnuts?
  • Crystal27
Replies
7
Views
576
Crystal27
Crystal27
K
Have a slight problem while making Glazes
  • krish
Replies
0
Views
575
krish
K
P
Baking with Irish steel-cut oats
  • PaddyL
Replies
2
Views
573
PaddyL
P
R
Grainy American Buttercream
  • RachelB
Replies
5
Views
570
RachelB
R
L
Pumpkin pie disaster
  • LittleDove
Replies
1
Views
530
retired baker
retired baker
O
How to Make Perfect Puffing Doughnuts for Commercial Production
  • Oluoma
Replies
1
Views
523
retired baker
retired baker
S
Made a little mistake
  • Spirit Wolfie
Replies
0
Views
520
Spirit Wolfie
S
O
Over mixture
  • Ovem
Replies
1
Views
514
retired baker
retired baker
P
Blue velvet cake Gone Sideways
  • Pretti
Replies
3
Views
502
Norcalbaker59
Norcalbaker59
Possum-Pie
Over-sticky dough
  • Possum-Pie
Replies
5
Views
493
retired baker
retired baker
S
BWB hot cocoa molds chocolate stuck!
  • Shacka12
Replies
3
Views
492
retired baker
retired baker
D
Bready eclairs
  • Dm baking
Replies
5
Views
492
Dm baking
D
Megatron176
Help with Making Perfect Donuts in a Donut Pan
  • Megatron176
Replies
1
Views
467
chassis
C
W
Flan Texture/Consistency Issues
  • who_
Replies
3
Views
465
retired baker
retired baker
Emmie
Hit me up with your combi-oven bakes!
  • Emmie
Replies
1
Views
460
PaddyL
P
HotStrawberry
Milky Royal Icing
  • HotStrawberry
Replies
3
Views
458
retired baker
retired baker
M
Burger buns fail.
  • Metztli
Replies
1
Views
445
retired baker
retired baker
E
Vegan Donut Issues
  • eatmychups
Replies
4
Views
443
retired baker
retired baker
C
Wedding cake fall
  • Clst14
Replies
1
Views
440
retired baker
retired baker
Crystal27
Why does my doughnuts always look like this after cooked?
  • Crystal27
Replies
3
Views
437
briochenewbaker
B
S
Customer cake complaint
  • Shabana_786
Replies
1
Views
436
retired baker
retired baker
P
Banana muffins
  • Padma
Replies
1
Views
430
Tintagel
Tintagel
Misha
Butter separating from toffee caramel
  • Misha
Replies
0
Views
418
Misha
Misha
Crystal27
Why was my dough still sticky?
  • Crystal27
Replies
3
Views
416
Crystal27
Crystal27
Crystal27
Why does my bread dough take longer to fully rise
  • Crystal27
Replies
4
Views
414
Norcalbaker59
Norcalbaker59
B
Single Acting Baking Powder vs double acting, and more
  • Brad
Replies
0
Views
412
Brad
B
Crystal27
Why does my doughnuts go flat after it's second proof after shaping?
  • Crystal27
Replies
1
Views
410
retired baker
retired baker
A
No taste of sherry from sherry trife
  • Angelbaker
Replies
0
Views
407
Angelbaker
A
L
Silicone-lined Cardboard Baking Tray Issues!
  • Lisa101
Replies
0
Views
396
Lisa101
L
B
Soupy Swiss meringue buttercream
  • BakingInTheApocalypse
Replies
1
Views
395
Norcalbaker59
Norcalbaker59
A
Yeasted puff pastry fail
  • accomplished mess
Replies
1
Views
389
chassis
C
Crystal27
Why is my dough always so wet and sticky?
  • Crystal27
Replies
1
Views
387
Norcalbaker59
Norcalbaker59
K
One cookie out out of fifteen was weird.
  • kentc
Replies
3
Views
364
kentc
K
Crystal27
Why is gluten so weak in my dough?
  • Crystal27
Replies
1
Views
361
Norcalbaker59
Norcalbaker59
Crystal27
Why doesn't my dough rise enough?
  • Crystal27
Replies
2
Views
358
Crystal27
Crystal27
X
Need help caramelising white chocolate in the oven
  • xafirefly
Replies
0
Views
356
xafirefly
X
Crystal27
Why does my yeast dough only rise in the oven but it won't rise on the counter?
  • Crystal27
Replies
1
Views
353
retired baker
retired baker
M
No flavor. What am I doing wrong?
  • MNRetiree
Replies
1
Views
341
retired baker
retired baker
W
Flan Texture Problem
  • who_
Replies
0
Views
338
who_
W
M
Disaster ginger snap cookies
  • megiraffe
Replies
0
Views
332
megiraffe
M
Crystal27
Why were my doughnuts slightly doughy?
  • Crystal27
Replies
0
Views
327
Crystal27
Crystal27
D
Mr. Messy Hands
  • Dough Dude Chi
Replies
1
Views
321
retired baker
retired baker

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